{"product_id":"salsiccia-di-bra","title":"Salsiccia di Bra","description":"\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eSalsiccia di Bra\u003c\/b\u003e\u003cspan\u003e (in dialetto piemontese \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"44\"\u003esalciccia 'd Bra\u003c\/i\u003e\u003cspan\u003e) è una delle eccellenze enogastronomiche più celebri del Piemonte,\u003c\/span\u003e\u003cspan\u003e riconosciuta come Prodotto Agroalimentare Tradizionale (P.\u003c\/span\u003e\u003cspan\u003eA.\u003c\/span\u003e\u003cspan\u003eT.\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e🥩 Composizione e Caratteristiche\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eA differenza della maggior parte delle salsicce tradizionali italiane, la Salsiccia di Bra si distingue per l'impiego prevalente di carne bovina:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\" id=\"p-rc_f8fe11fff1e5750d-27\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-54 citation-end-54\"\u003eImpasto:\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cspan class=\"citation-53\"\u003eÈ composta per circa il \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-53\"\u003e70-80% da carne magra di bovino\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-53\"\u003e (generalmente vitello o vitellone) e per il restante \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"118\"\u003e\u003cspan class=\"citation-53\"\u003e20-30% da grasso di suino\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-53 citation-end-53\"\u003e (pancetta o lardo), che garantisce la giusta morbidezza e sapore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-53 citation-end-53\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-52 citation-end-52\"\u003eAromi e Spezie:\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cspan class=\"citation-51 citation-end-51\"\u003eLa concia è insaporita con sale, pepe e un mix di spezie (tra cui cannella, noce moscata e garofano).\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Molti macellai aggiungono alla ricetta segreta un tocco di vino bianco, formaggio grattugiato (come il Parmigiano o la Robiola) o persino panna.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-53 citation-end-53\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eInvolucro:\u003c\/b\u003e \u003cspan class=\"citation-50\"\u003eViene rigorosamente insaccata in \u003c\/span\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"44\"\u003e\u003cspan class=\"citation-50\"\u003ebudello naturale di agnello\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-50 citation-end-50\"\u003e, sottile e tenero.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-53 citation-end-53\"\u003e\u003cspan class=\"citation-50 citation-end-50\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eAspetto e Consistenza:\u003c\/b\u003e \u003cspan class=\"citation-49 citation-end-49\"\u003ePresenta un caratteristico colore rosato chiaro al taglio, con minute e omogenee venature di grasso bianco.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e La texture è estremamente morbida e succosa.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eLa Storia e la Leggenda\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eLa singolare ricetta a base di carne bovina ha radici storiche ben precise:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\" id=\"p-rc_f8fe11fff1e5750d-31\"\u003e\u003cspan class=\"citation-48\"\u003eUn tempo era prodotta \u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"22\"\u003e\u003cspan class=\"citation-48\"\u003eesclusivamente con carne e grasso bovino\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-48 citation-end-48\"\u003e per venire incontro alle esigenze della numerosa comunità ebraica della vicina Cherasco, che non poteva consumare maiale per motivi religiosi.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-48 citation-end-48\"\u003eNel \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"4\"\u003e1847\u003c\/b\u003e, un regio decreto firmato da \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"38\"\u003eCarlo Alberto di Savoia\u003c\/b\u003e autorizzò ufficialmente e in via esclusiva i macellai di Bra a produrre salsiccia fresca di sola carne bovina (salvo poi ammettere, in tempi moderni, l'aggiunta di una frazione di grasso suino per ammorbidire l'impasto).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAllergeni:\u003c\/span\u003e\u003cspan\u003e 1,3,7 (\u003c\/span\u003e\u003cspan\u003e1 solo per accompaganmento con panificati)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0999\/5304\/9941\/files\/allergeni_menu_frutta_rey_page-0001.jpg?v=1781937957\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eVedi Lista Allergeni\u003c\/a\u003e\u003c\/p\u003e","brand":"Frutta Rey Boutique","offers":[{"title":"Default Title","offer_id":55330282144085,"sku":"zapiet-starter-italian-antipasto","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/5304\/9941\/files\/011PROD0220.1920x1920.jpg?v=1791975892","url":"https:\/\/fruttarey.it\/products\/salsiccia-di-bra","provider":"Frutta Rey Boutique","version":"1.0","type":"link"}