Colomba Apricots 750 Grams

Product Description

Pasticceria Filippi is a Benefit Corporation, committed to the highest standards of purpose, accountability, and transparency.

The Filippi Special Colomba with apricot has the same dough as a traditional Colomba, but with a twist. In this dessert, we've emphasized sweetness. Filippi's Artisan Colomba cakes are made with simple, wholesome ingredients, processed using natural methods that preserve the quality of the ingredients.

Pasticceria Filippi uses only sourdough starter to leaven its colomba cakes and honey produced by a small local beekeeper to make them even more naturally sweet: these are the details that make our colomba cakes delicious... and not just at the table!

The classic dough of flour, eggs , butter , and untreated Madagascar vanilla pods is enhanced with velvety, special Piedmontese apricots . A rich, crunchy "Prima Bari" almond glaze hides a heart made even softer and sweeter by countless pieces of candied fruit. Naturally colorful, incredibly soft , and with an even more appetizing and enveloping aroma.