Candied chestnuts in syrup 420 grams
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Vendor:
Frutta Rey Boutique
Product Description
Delicious canned marrononcini with syrup. Quality is always based on two key factors: the raw materials and the processing techniques. Steam peeling, used to prepare Agrimontana marrons, removes the kernel from the skin without damaging the surface or altering the flavor. Slow candying with glucose-fructose syrup and sucrose is a painstaking and essential process to preserve the authentic flavor of the marron.
chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.

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