Riviera Ligure DOP Extra Virgin Olive Oil 500ml
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Vendor:
Frutta Rey Boutique
Product Description
Obtained by cold-pressing only single-variety Taggiasca olives, harvested by beating and processed within 24 hours of harvesting, this extra virgin olive oil has passed stringent tests and a thorough panel test, an analysis that objectively evaluates all its sensory characteristics. Upon tasting, it offers a sweet, fruity aroma and a delicate, rounded flavor. It was the first Ligurian oil to be classified in the light fruity category at the "Ercole Olivario" award. Ideal drizzled on fish, for delicate sauces (mayonnaise), and in the preparation of refined desserts.
Ingredients Nutrition
Origin: Imperia and province
Altitude: 200 - 600 m above sea level
Olive oil: Taggiasca
Extraction: Continuous two-phase cycle, technological innovation 4.0
Appearance: Veiled
Color: Yellow to yellow-green
Aroma: Light fruity
Taste: Delicate fruity, round, sweet with almond and pine nuts, barely perceptible sensation of bitterness and spiciness
Density: Medium-high
Acidity: Less than 0.4%

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