Mancini Pasta Lumache Rigate 500 Grams
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Vendor:
Frutta Rey Boutique
Product Description
They have a diameter of 15 mm and are 25 mm long.
Cooking time is 8-10 minutes.
Our pasta is made with durum wheat grown directly on the farm.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Rigate Snails at a minimum temperature of 36°C and a maximum of 55 °C for 22 hours.
They have a diameter of 15 mm and are 25 mm long.
Cooking time is 8-10 minutes.

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