Vegan Ligurian Pesto 90 Grams
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Vendor:
Frantoio Sant'Agata d'Oneglia
Product Description
Ingredients:
Extra Virgin Olive Oil 66%, concentrated Genoese DOP Basil 27%, pine nuts, salt, garlic, wine vinegar, acidity regulator: lactic acid, citric acid.
For a typical Ligurian pesto pasta, cook thinly sliced potatoes and a handful of green beans alongside the pasta, and season with the pesto diluted with a couple of tablespoons of the cooking water and a drizzle of extra virgin olive oil. Remember not to add too much salt to the cooking water.

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