Aromas of antiquity, of a stone cellar, and of slow, completely natural aging. Full-bodied, true, and authentic flavor. Natural white flower. Perfect slice. Venetian red color. The Salame di Varzi La Valle is unique.
Slow curing, supported by the substantial meat of pigs weighing 190 kg, varies from 30 days for the smaller format up to 6 months for the hand-sewn double-casing salami.